Leña at Sendero
Hours
- Tuesday – Saturday: 5:30PM – 10PM
Christmas Eve at Leña
Four-Course Prix Fixe Christmas Menu:
An elevated holiday meal that includes an Amuse Bouche.
First Course: castelfranco radicchio with roasted butternut squash, shaved apple, pickled shallot, and meyer lemon + pecorino dressing
Second Course: roasted chilean seabass veracruzan with parsnip pureé.
Third Course: Choice of american wagyu ribeye OR rack of lamb with charred tomatoes, grilled vegetables, brussels sprouts, whipped potato and a selection of sauces.
Fourth Course: Choice of christmas log with chocolate coffee, vanilla bean anglaise, meringue OR chestnut mont blanc with vanilla cassis.
New Year’s Eve at Leña
Five-Course Prix Fixe New Year's Eve Menu:
An elevated holiday meal that includes an Amuse Bouche.
First Course: castelfranco radicchio with roasted butternut squash, shaved apple, pickled shallot, and meyer lemon + pecorino dressing.
Second Course: celery root gnocchi with brown butter foam.
Third Course: roasted chilean seabass with bouillabaisse broth, saffron potato, and caviar.
Fourth Course: american wagyu beef tenderloin with port wine sauce, fresh truffles, pomme fondante, asparagus, and charred tomatoes.
Fifth Course: choice of vanilla raspberry baked alaska OR chocolate cigar.
Show Your Stub
Present your Los Angeles Lakers or LA Kings ticket on game days after 8PM and enjoy 20% off food and beverage at Sendero. Cannot be combined with any other offer or promotion.
About Sendero
Featuring sweeping views of downtown Los Angeles from its perch on the 24th floor of The Ritz-Carlton, Los Angeles, Sendero is a collection of dining experiences celebrating cuisine from across Latin America. Sendero’s four dining concepts are a reflection of Chef Kevin Luzande’s journey south down the Pan American Highway, drawing inspiration from the seafood-rich Baja coastline and plains of Argentina, to cosmopolitan urban capitals.
Leña at Sendero
An Argentine influenced steakhouse, this elegant space features a menu of exquisite cuts of beef, lavish seafood platters and traditional Latin dishes. At the heart of the menu is a selection of wagyu, bone-in ribeye, and prime porterhouse sourced from renowned farms such as Aspen Ridge, Dimboola and Heritage Berkshire. Leña’s gaucho-inspired approach to steakhouse décor features handcrafted wood details, rich leather textures and bold drapery framing dramatic views of the sparkling city skyline.