Corteza at Sendero
Hours
- Tuesday - Saturday: 5PM – 12AM (Food service ends at 10:30 p.m.)
Happy Hour in Sendero
Join us for Happy Hour in Sendero, starting October 8th and running through the end of the year! Enjoy specially priced beverages and bites from 9 PM to 12 AM. For more details, please see the attached menu. We look forward to seeing you there!
Chocolate Master Class
Learn the art of chocolate sculpting and decorating from the hotel’s award-winning pastry chef and master chocolatier, François Behuet. Get an insider’s view of how Chef François creates stunning themed amenities and chocolate showpieces for holidays and award show weekends. Attendees will receive a logoed apron to take home, along with their chocolate creation. Water and sparkling wine are included.
Thanksgiving Day in Corteza
Three-Course Prix Fixe Thanksgiving Menu: A sampling of all the holiday classics starts with Chesapeake cheddar biscuits and frisée salad followed by turkey three-ways served up with whipped garlic potatoes and giblet gravy along with sides for the whole table to share including green bean casserole, cornbread chorizo stuffing, and cranberry sauce. Finish your holiday feast with spiced pumpkin pie.
Resy Reservation: Book Your Thanksgiving at Corteza Event With Corteza at Sendero on Resy
Show Your Stub
Present your Los Angeles Lakers or LA Kings ticket on game days after 8PM and enjoy 20% off food and beverage at Sendero. Cannot be combined with any other offer or promotion.
About Sendero
Featuring sweeping views of downtown Los Angeles from its perch on the 24th floor of The Ritz-Carlton, Los Angeles, Sendero is a collection of dining experiences celebrating cuisine from across Latin America. Sendero’s four dining concepts are a reflection of Chef Kevin Luzande’s journey south down the Pan American Highway, drawing inspiration from the seafood-rich Baja coastline and plains of Argentina, to cosmopolitan urban capitals.
Corteza at Sendero
Framed by endless views of the Los Angeles skyline, Corteza’s vibrant dining room offers a menu emphasizing coastal market cuisine, including fresh Mexican and Peruvian ceviche, rich seafood stews, arepas and empanadas. A lively bar serves up cocktails featuring ingredients inspired by and sourced from Mexico, Central and South America along with spirts from family-owned distilleries in Mexico and beyond.