Corteza at Sendero
Hours
- Tuesday - Saturday: 5PM – 12AM (Food service ends at 10:30 p.m.)
Chocolate Master Class
Learn the art of chocolate sculpting and decorating from the hotel’s award-winning pastry chef and master chocolatier, François Behuet. Get an insider’s view of how Chef François creates stunning themed amenities and chocolate showpieces for holidays and award show weekends. Attendees will receive a logoed apron to take home, along with their chocolate creation. Water and sparkling wine are included.
Sabor y Amor | Valentine's Day in Corteza
Enjoy our "Sabor y Amor" exclusive menu and start with oysters with parsnip purée, apple jalapeño gelée, and caviar. For appetizers, indulge in hamachi with coconut, hibiscus, ginger, and garlic chili oil, and hearts of palm with street corn purée. For mains, choose between prime tenderloin with mole sauce and roasted chicken with aji verde. End with your choice of dessert: chocolate & blood orange mousse or romeu e julieta cheesecake with guava curd.
Live Music from 7PM - 10PM
Join us for Happy Hour in Sendero, starting October 8th and running through the end of the year! Enjoy specially priced beverages and bites from 9 PM to 12 AM. For more details, please see the attached menu. We look forward to seeing you there!
Show Your Stub
Present your Los Angeles Lakers or LA Kings ticket on game days after 8PM and enjoy 20% off food and beverage at Sendero. Cannot be combined with any other offer or promotion.
About Sendero
Featuring sweeping views of downtown Los Angeles from its perch on the 24th floor of The Ritz-Carlton, Los Angeles, Sendero is a collection of dining experiences celebrating cuisine from across Latin America. Sendero’s four dining concepts are a reflection of Chef Kevin Luzande’s journey south down the Pan American Highway, drawing inspiration from the seafood-rich Baja coastline and plains of Argentina, to cosmopolitan urban capitals.
Corteza at Sendero
Framed by endless views of the Los Angeles skyline, Corteza’s vibrant dining room offers a menu emphasizing coastal market cuisine, including fresh Mexican and Peruvian ceviche, rich seafood stews, arepas and empanadas. A lively bar serves up cocktails featuring ingredients inspired by and sourced from Mexico, Central and South America along with spirts from family-owned distilleries in Mexico and beyond.