LA Market By Kerry Simon

LA Market Restaurant by "Rock n' Roll Chef" Kerry Simon captures modern American cooking with California flair. Chef Nona Sivley, winner of Hell's Kitchen "Season 8," joins Chef Simon in the kitchen. Located on the lobby level of JW Marriott Los Angeles L.A. LIVE, menu highlights include Crisp Fried Calamari with spicy Asian ponzu; Bricked Organic Chicken with organic farro, braised beet greens and citrus jus and Meatball Pizza with oven roasted tomatoes and ricotta. The dessert menu recalls the classics with the Twice Baked Banana Bread with spiked caramel, malted brown sugar crunch and bourbon ice cream and the Junk Food Platter, which features childhood favorites like cotton candy and hostess cupcakes.

The wine list emphasizes California producers and innovative cocktails, handcrafted with fresh ingredients, encourage guests to linger.