Boca at the Conga Room

An array of tempting Latin-style tapas with modern influences awaits you at Boca Restaurant at The Conga Room. With a menu designed by Wolfgang Puck Executive Chef, Matt Bencivenga & Chef Sonny Sweetman. Boca's environment is meant to transcend you into an intimate Latin dining room complimented with red chandeliers, candle-lit tables and hard wood floors.

Begin your culinary journey with the Cuban Spiced Ahi Tuna with a spicy avocado aioli or the Coconut, Cilantro & Jalapeno Marinated Shrimp accompanied with Plantain Chips. For a lighter start, the refreshing Spicy Green Papaya Salad is exceptional when paired with a glass of Spanish or Argentinean wine from our Latin-inspired wine list. For larger appetites, the Classic Paella is a house specialty, as is the Braised Short Rib & Sweet Potato Mofongo which will be more than enough to satisfy your cravings!

Of course, no journey would be complete without dessert, in which either the Caramel Doughnuts with Chocolate sauce, Cuban Sweet Toast with Ginger Poached Peaches, Raspberries or Vanilla Ice Cream or a Traditional Flan will leave the palate wanting more.